Monk Fruit
A 5000 year old ancient fruit grown in Southeast Asia with medicinal properties
Alphonso Mango
The season's finest, scooped into a tub. We use only Alphonso mangoes, the variety that needs no introduction and no added sugar, sweetened with monk fruit so nothing comes between you and the mango. Available while the season lasts.
Available size
400 ml
Rs. 400.00
Rs. 550.00
27% off
A2 Milk, Allulose, in-house sweetened Alphonso Mango Pulp, Monk Fruit Extract.
- Net weight: 400g
- Storage: keep frozen at -18°C or below
- Best within 1 months of manufacture
- Soften for 5 minutes at room temperature before scooping
- Contains: Milk
- Veg | FSSAI Licensed
- Seasonal. Typically available March through July, while the Alphonso season lasts
- Alphonso mangoes are GI-tagged, meaning only mangoes from specific regions of Maharashtra can carry that name.
- Mango is India's national fruit and has been cultivated here for over 4,000 years.
- At its peak ripeness, an Alphonso mango needs no sweetener. We agreed. So we kept the monk fruit light.
- This flavour is only here for the season. When the mangoes go, it goes with them.
Alphonso Mango
Rs. 400.00
Rs. 550.00
Justclean ingredients.That's the whole scoop.
No erythritol. No artificial additives. Nothing hidden. Nothing extra. Short label. Full flavour.
Allulose
A rare sugar naturally present in figs, jackfruit, wheat and raisins, commercially extracted from corns
A2 Milk
From indigenous cow breeds. Richer, easier to digest, and the reason our ice cream tastes like the real thing.
Not all sugar-free is equal.
Most sugar substitutes swap one problem for another. Here is what sets Monk'd apart.
Get
Monk’d Ordinary brand
Monk’d Ordinary brand
Zero calories
Hidden in plain sight.
Zero glycaemic index
Debatable, at best.
No artificial sweeteners
No erythritol
Check the label.
No aftertaste
That aftertaste has a name. Several, actually.
Diabetic-friendly
Short ingredient label
Some things are better left unread.
FAQs
1. Is it safe for diabetics?
Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.
2. Is this really sugar-free?
Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.
3. What's in it?
A2 milk, monk fruit extract, allulose, and natural Alphonso mango. Four ingredients. No added sugar, no artificial flavours.
4. Why is it seasonal?
Because we use real Alphonso mango, and Alphonsoes only come around once a year — typically March to June. We won't substitute with an inferior mango or an artificial flavour just to keep it on the shelf year-round. Good things are worth waiting for.
5. Does it taste like real aam?
Yes — bold, fragrant, genuinely Alphonso. Not the synthetic yellow mango flavour you find in most commercial ice creams. This one tastes like the last scoop of aamras at a summer family lunch.
6. How long does it stay fresh?
Best within 3 months of manufacture. Enjoy within a week of opening for peak flavour.
7. Why does it have a shorter shelf life than regular ice cream?
Clean ingredients, no preservatives. A shorter shelf life is the honest signal that nothing artificial is holding it together.
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