Monk Fruit
A fruit cultivated in Southeast Asia for over 5000 years. Naturally 200x sweeter than sugar, with zero glycemic impact. The sweetness you taste is real. The guilt isn't.
Tender Coconut
The gentlest scoop you'll ever have. Made with A2 milk and real tender coconut, sweetened only with monk fruit and allulose. Light, cooling, and quietly tropical, like a slow afternoon that's all yours.
Available size
400 ml
Rs. 400.00
Rs. 550.00
27% off
A2 Milk, Allulose, in-house sweetened Tender Coconut Pulp, Monk Fruit Extract.
- Net weight: 400g
- Storage: keep frozen at -18°C or below
- Best within 1 months of manufacture
- Soften for 5 minutes at room temperature before scooping
- Contains: Milk, Coconut
- Veg | FSSAI Licensed
- Tender coconut water is naturally isotonic, which is why it has been called nature's electrolyte for generations.
- The pale ivory colour of this ice cream comes entirely from the coconut. No artificial colour, ever.
- Allulose is found naturally in coconut sap, making it a fitting choice for this flavour.
- At Monk'd, "tender" isn't just the flavour name. It's the entire philosophy.
Tender Coconut
Rs. 400.00
Rs. 550.00
Justclean ingredients.That's the whole scoop.
No erythritol. No fillers. No fine print. Just three ingredients doing exactly what they're supposed to.
Allulose
Found naturally in figs, jackfruit, and raisins. It behaves like sugar in your ice cream, same texture, same mouthfeel, but your body doesn't absorb it the same way. That's the magic.
A2 Milk
From indigenous desi cow breeds, not the commercial stuff. Naturally easier to digest, richer in protein, and the reason this ice cream doesn't taste like a compromise.
Not all sugar-free is equal.
Most sugar substitutes swap one problem for another. Here is what sets Monk'd apart.
Get
Monk’d Ordinary brand
Monk’d Ordinary brand
Zero calories
Hidden in plain sight.
Zero glycaemic index
Debatable, at best.
No artificial sweeteners
No erythritol
Check the label.
No aftertaste
That aftertaste has a name. Several, actually.
Diabetic-friendly
Short ingredient label
Some things are better left unread.
FAQs
1. Is it safe for diabetics?
Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.
2. Is this really sugar-free?
Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.
3. What's in it?
A2 milk, monk fruit extract, allulose, and natural tender coconut flavour. Four ingredients. Nothing else.
4. Does it taste like fresh nariyal paani?
It captures that light, delicate sweetness of tender coconut — creamy, not overpowering. If you've ever had a fresh green coconut on a summer afternoon, this is the ice cream version of that feeling.
5. How long does it stay fresh?
Best within 3 months of manufacture. Finish within a week of opening for the best flavour and texture.
6. Why does it have a shorter shelf life than regular ice cream?
No artificial preservatives here. A shorter shelf life means the ingredients are genuinely clean — that's the trade-off we're happy to make.
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More clean sweetness in a scoop. Meet our other flavours.
Monk Fruit Sweetener
Monk Fruit Sweetener Blend made with monk fruit extract and allulose. Calorie-free, zero glycaemic index, and a 1:1 sugar substitute. No refined sugar, no artificial sweeteners. Diabetic-friendly and all natural.
Coffee Hazelnut
Coffee Hazelnut ice cream made with A2 milk, monk fruit, and real coffee decoction. No refined sugar, no artificial sweeteners. Rich, roasted, and guilt-free.