Monk Fruit Sweetener

Name: Monk Fruit Sweetener
Brand: Monk Treats
SKU: SKUSWEET1
Availability: InStock

Your daily sugar habit, made clean. Monk Fruit Sweetener Blend is calorie-free, zero-GI, and swaps 1:1 with sugar — no aftertaste, no weird chemistry, just honest sweetness in every spoon.

Rs. 300.00

(incl. of all taxes)

Select Size

Allulose and Monk Fruit Extract.

Available in: 200g, 1kg, 5kg, and 25kg
Storage: store in a cool, dry place. Reseal airtight after use.
Usage: use 1 tsp Monk'd Sweetener in place of 1 tsp sugar. Add to your chai, coffee, cakes, or breakfast bowls. It browns and tastes like regular table sugar.
Contains: no artificial sweeteners, no refined sugar, no additives.
Veg | FSSAI Licensed

Monk fruit, known as luo han guo, has been grown in the mountains of southern China for centuries and was traditionally used by monks for longevity. That is where the name comes from.
Allulose is a rare sugar found naturally in figs, raisins, and jackfruit. Your body does not metabolise it the same way as regular sugar, which is why it has near-zero calories.
Unlike most sweeteners, this blend actually browns when heated, which means it works properly in baking.
The glycaemic index of this blend is zero. For context, regular sugar sits at 65.

Monk Fruit

A 5000 year old ancient fruit grown in Southeast Asia with medicinal properties

Allulose

A rare sugar naturally present in figs, jackfruit, wheat and raisins, commercially extracted from corn.

Sweetener all values per 1 tsp

GI (Glycemic Index)Higher= more sugar spikes

Calories

Monk Fruit

0 0

Allulose

0 0.2

Dates

45 14

Date Sugar

45 15

Coconut Sugar

54 19

Honey

58 21

Refined White Sugar

65 20

Jaggery

84 19

Glucose

100 20

BeverageCoffee

BeverageMatcha

BeverageKesar Chai

DessertGajar ka halwa

FAQs

1. Is it safe for diabetics?

Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.

2. Is this really sugar-free?

Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.

3. What is monk fruit, exactly?

Monk fruit (also called luo han guo) is a small melon native to Southeast Asia. It's been used as a natural sweetener for centuries. The extract is 150–200x sweeter than sugar, but has zero calories and zero effect on blood sugar. We blend it with allulose — another natural, low-calorie sweetener — to make it a perfect 1:1 sugar substitute.

4. Can I use it exactly like regular sugar?

Yes — 1 teaspoon of Monk'd Sweetener = 1 teaspoon of sugar. It dissolves the same way, works in chai, coffee, baking, and desserts. No need to do any mental math.

5. Will I taste a difference?

Most people don't. Unlike stevia or sucralose, monk fruit extract has no bitter or chemical aftertaste. It tastes clean and sweet — the way sugar should taste, without the downsides.

6. Is it safe for diabetics?

Our sweetener blend has a zero glycaemic index — meaning it doesn't raise blood sugar levels. It's designed with diabetic-friendly use in mind. We still recommend consulting your doctor if you have a specific health condition.

7. How should I store it?

Keep it in a cool, dry place away from moisture. Reseal the pouch tightly after use. No refrigeration needed.