Monk Fruit
A 5000 year old ancient fruit grown in Southeast Asia with medicinal properties
Sitaphal
Sitaphal season, scooped. Real sitaphal pulp and A2 milk, sweetened only with monk fruit and allulose. Creamy, fragrant, and here while the fruit is.
Available size
400 ml
Rs. 400.00
A2 Milk, Allulose, Real Sitaphal Pulp, Monk Fruit Extract.
- Net weight: 400g
- Storage: keep frozen at -18°C or below
- Best within 1 month of manufacture
- Soften for 5 minutes at room temperature before scooping
- Contains: Milk
- Veg | FSSAI Licensed
- Seasonal. Typically available from August while sitaphal lasts
- Sitaphal is custard apple — creamy, lightly grainy, and sweet enough that the fruit can lead.
- The season is short, which is why this scoop does not stay on the shelf all year.
- We use real pulp, not a sitaphal flavouring. You can taste the difference.
- Monk fruit stays in the background so nothing comes between you and the fruit.
Sitaphal
Rs. 400.00
Justclean ingredients.That's the whole scoop.
No erythritol. No artificial additives. Nothing hidden. Nothing extra. Short label. Full flavour.
Allulose
A rare sugar naturally present in figs, jackfruit, wheat and raisins, commercially extracted from corns
Not all sugar-free is equal.
Most sugar substitutes swap one problem for another. Here is what sets Monk'd apart.
Get
Monk’d Ordinary brand
Monk’d Ordinary brand
Zero calories
Hidden in plain sight.
Zero glycaemic index
Debatable, at best.
No artificial sweeteners
No erythritol
Check the label.
No aftertaste
That aftertaste has a name. Several, actually.
Diabetic-friendly
Short ingredient label
Some things are better left unread.
FAQs
1. Is it safe for diabetics?
Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.
2. Is this really sugar-free?
Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.
3. What's in it?
A2 milk, monk fruit extract, allulose, and real sitaphal pulp. Four ingredients. No added sugar, no artificial flavours.
4. Why is it seasonal?
Because we use real sitaphal, and sitaphal only comes around once a year — typically from August, while the fruit lasts. We won't swap in a flavouring just to keep it on the shelf year-round. Good things are worth waiting for.
5. Does it taste like real sitaphal?
Yes — creamy, fragrant, genuinely sitaphal. Not a synthetic custard-apple note. If you've had sitaphal at the peak of the season, this is that fruit in a scoop.
6. How long does it stay fresh?
Best within 3 months of manufacture. Enjoy within a week of opening for peak flavour.
7. Why does it have a shorter shelf life than regular ice cream?
Clean ingredients, no preservatives. A shorter shelf life is the honest signal that nothing artificial is holding it together.
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