Monk Fruit
A 5000 year old ancient fruit grown in Southeast Asia with medicinal properties
Chocolate Almond
The kind of chocolate that doesn't ask you to compromise. Made with A2 milk, sweetened with monk fruit and allulose. No refined sugar, no aftertaste, just deep cocoa richness with whole almonds in every scoop.
Available size
400 ml
Rs. 400.00
A2 Milk, Allulose, Roasted Almonds, Cocoa, Monk Fruit Extract.
- Net weight: 400g
- Storage: keep frozen at -18°C or below
- Best within 1 months of manufacture
- Soften for 5 minutes at room temperature before scooping
- Contains: Milk, Tree Nuts (Almonds)
- Veg | FSSAI Licensed
- Almonds are one of the most nutrient-dense nuts on earth, and the same whole almonds go into every scoop.
- Monk fruit has been used as a natural sweetener in China for over 800 years.
- Allulose occurs naturally in figs and raisins and has close to zero calories.
- A2 milk comes from desi cows and is easier on digestion than regular milk.
Chocolate Almond
Rs. 400.00
Justclean ingredients.That's the whole scoop.
No erythritol. No artificial additives. Nothing hidden. Nothing extra. Short label. Full flavour.
Allulose
A rare sugar naturally present in figs, jackfruit, wheat and raisins, commercially extracted from corns
A2 Milk
From indigenous cow breeds. Richer, easier to digest, and the reason our ice cream tastes like the real thing.
Not all sugar-free is equal.
Most sugar substitutes swap one problem for another. Here is what sets Monk'd apart.
Get
Monk’d Ordinary brand
Monk’d Ordinary brand
Zero calories
Hidden in plain sight.
Zero glycaemic index
Debatable, at best.
No artificial sweeteners
No erythritol
Check the label.
No aftertaste
That aftertaste has a name. Several, actually.
Diabetic-friendly
Short ingredient label
Some things are better left unread.
FAQs
1. Is it safe for diabetics?
Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.
2. Is this really sugar-free?
Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.
3. What's in it?
Just four things — A2 milk, monk fruit extract, allulose, and natural chocolate almond flavour. That's it. No stabilisers, no artificial colours, no hidden sugars.
4. Does it taste like regular chocolate ice cream?
It really does. Rich, deep chocolate with bits of badaam (almond) — the kind you'd expect from a good mithai shop, not a health food aisle. The monk fruit sweetener has no aftertaste, so all you get is the chocolate.
5. How long does it stay fresh?
Best enjoyed within 3 months of manufacture. Once opened, we'd suggest finishing it within a week for the best texture. (Though honestly, it rarely lasts that long.)
6. Why does it have a shorter shelf life than regular ice cream?
Because we don't use artificial preservatives. A shorter shelf life is actually a good sign — it means what's inside is clean. We trade shelf life for cleaner ingredients, always.
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Monk Fruit Sweetener
Monk Fruit Sweetener Blend made with monk fruit extract and allulose. Calorie-free, zero glycaemic index, and a 1:1 sugar substitute. No refined sugar, no artificial sweeteners. Diabetic-friendly and all natural.
Coffee Hazelnut
Coffee Hazelnut ice cream made with A2 milk, monk fruit, and real coffee decoction. No refined sugar, no artificial sweeteners. Rich, roasted, and guilt-free.