Monk Fruit
A 5000 year old ancient fruit grown in Southeast Asia with medicinal properties
Rose Falooda
The celebration scoop. Creamy rose ice cream with falooda, pistachio, and cardamom — sweetened with monk fruit, not a drop of refined sugar.
Available size
400 ml
Rs. 400.00
A2 Milk, Allulose, Dried Rose, Roasted Pistachio, Madagascar Vanilla Bean, Whole-wheat Vermicelli, Basil Seeds, Cardamom, Monk Fruit Extract.
- Net weight: 400g
- Storage: keep frozen at -18°C or below
- Best within 1 month of manufacture
- Soften for 5 minutes at room temperature before scooping
- Contains: Milk, Tree Nuts (Pistachio), Gluten (wheat vermicelli)
- Veg | FSSAI Licensed
- Falooda came to India through Persian kitchens and became a celebration staple — rose, milk, and a little crunch.
- The colour comes from dried rose, not a lab dye.
- Basil seeds (sabja) are the same ones that bloom in a glass of falooda on a hot afternoon.
- Pistachios are roasted, not candied, so the nut flavour stays clean.
Rose Falooda
Rs. 400.00
Justclean ingredients.That's the whole scoop.
No erythritol. No artificial additives. Nothing hidden. Nothing extra. Short label. Full flavour.
Allulose
A rare sugar naturally present in figs, jackfruit, wheat and raisins, commercially extracted from corns
Not all sugar-free is equal.
Most sugar substitutes swap one problem for another. Here is what sets Monk'd apart.
Get
Monk’d Ordinary brand
Monk’d Ordinary brand
Zero calories
Hidden in plain sight.
Zero glycaemic index
Debatable, at best.
No artificial sweeteners
No erythritol
Check the label.
No aftertaste
That aftertaste has a name. Several, actually.
Diabetic-friendly
Short ingredient label
Some things are better left unread.
FAQs
1. Is it safe for diabetics?
Our ice creams are made with a zero glycaemic index sweetener blend, which means they don't cause a blood sugar spike. That said, we always recommend checking with your doctor if you have a specific medical condition — every body is different.
2. Is this really sugar-free?
Yes, completely. We use monk fruit extract and allulose — two natural, plant-based sweeteners with zero refined sugar. Your blood sugar won't spike. No chemicals either. Just real sweetness, the clean way.
3. What's in it?
A2 milk, monk fruit extract, allulose, dried rose, roasted pistachio, vanilla, whole-wheat vermicelli, basil seeds, and cardamom. Real falooda in a scoop — no artificial rose syrup.
4. Is there actual falooda in it?
Yes. Whole-wheat vermicelli and basil seeds sit in the ice cream the way they would in a glass of falooda — a little texture, a little theatre, not just a rose flavour name.
5. Does it taste like restaurant rose falooda?
It tastes like the celebration version — floral rose, pistachio, a hint of cardamom — without the sugar crash that usually follows. Creamy first, nostalgic second.
6. How long does it stay fresh?
Best within 3 months of manufacture. Finish within a week of opening for the best flavour and texture.
7. Why does it have a shorter shelf life than regular ice cream?
Because we don't use artificial preservatives. A shorter shelf life is actually a good sign — it means what's inside is clean. We trade shelf life for cleaner ingredients, always.
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